As part of the European initiative BEE (Bioeconomy Entrepreneurship Education), EduQuest successfully completed a series of educational activities at the 1st General High School of Naoussa, aiming to foster youth entrepreneurship and promote environmental awareness. Students had the opportunity to explore the concept of bioeconomy, namely the creation of value through the use of renewable […]
The interactive event titled “Nothing Goes to Waste! The Secret of Compost – Saving Food, Caring for the Earth!” was successfully held on Friday, March 6, 2026, at the 3rd Primary School of Naoussa “Galakeia.” The activity was organized within the framework of the “Responsible Consumers of Tomorrow” initiative of the PLAYFOOD project, implemented by
NAOUSSA, GREECE – At the historic sites of the School of Aristotle and among the resting machinery of the Naoussa Industrial Heritage Centre, our local history is preparing to “speak” a new language. While these sites are the heart of our identity, many young people today feel disconnected from them. EduQuest, based in the Heroic
With a mission to bridge the gender gap in science and spark innovation in education, the EduQuest team successfully completed its training expedition in Genoa, Italy. Hosted at the Scuola di Robotica, a European center of excellence, this initiative was part of the EITIC-EU project. Joined by partners from Italy, Spain, and Greece (including the
EduQuest in Genoa: New Horizons in STEAM Education with a Focus on Female Empowerment Read More »
EduQuest announces the launch of the European project |CAPaware: Bottom-up participatory activities for future Common Agricultural Policies”, implemented under the Citizens, Equality, Rights and Values (CERV) Programme of the European Union with a duration of 24 months. CAPaware aims to empower citizens, particularly rural youth, farmers, educators, and local stakeholders, to play an active and
The interactive event titled “Healthy Eating in Primary Education” was successfully held on Monday, January 26, 2026 at the Municipal Library of Naoussa, with enthusiastic participation from children and parents. The event marked the first activity of the initiative “Responsible Consumers of Tomorrow” within the framework of the PLAYFOOD project, implemented by the non-profit organization
Successful completion of the event “Healthy Eating in Primary Education” in Naoussa Read More »
Within the framework of our European initiative EITIC-EU, we created a Methodological Handbook aimed at strengthening the participation of girls aged 10–16 in STEAM fields (Science, Technology, Engineering, Arts and Mathematics). Despite the rapid digital transformation of our society, women remain significantly underrepresented in key technology sectors. Across the European Union, women account for only
EduQuest Releases a New Methodological Handbook to Advance Inclusive STEAM Education Read More »
The PLAYFOOD consortium, led by EduQuest, announces that the submission period for the PLAYFOOD Digital Game-Based Platform (MVP) tender is now officially open. Interested suppliers are invited to submit their offers in accordance with the Request for Proposals (RFP) “PLAYFOOD-DIGITAL-PLATFORM-2025-01”, published on 5 January 2026. The tender concerns the design and development of a browser-based,
PLAYFOOD Consortium Opens Submission Period for Digital Game-Based Platform Tender Read More »
NAOUSSA, Greece – The “WE GREW UP HERE” initiative, implemented by EduQuest and co-funded by the Greek Ministry of Culture, aims to recognize and promote the cultural identity of wider area of Naoussa. Through this action, the community’s social and touristic role is enhanced as a living monument to its refugee heritage. EduQuest applies Participatory
The 3rd Primary School of Naoussa “Galakeia” is actively participating in the European PLAYFOOD initiative, which aims to shape the responsible consumers of tomorrow. PLAYFOOD is implemented from EduQuest in collaboration with organisations and schools from Belgium, Greece and Portugal, focusing on promoting sustainable consumption and healthy eating habits among students aged 9-12 through interactive,